Remember my original loaf? Well, to match the summer weather of late I made a batch of olive oil dough and created this marvelous taleggio and grilled vegetable roulade for Mr T’s team meeting. Good thing we nibbled some beforehand as there were no leftovers.
It’s a ball of dough rolled around some cubed taleggio and thawed grilled vegetable mix from Waitrose, brushed with olive oil and sprinkled with Maldon salt flakes. Oh, and then it’s baked at high temperature for a half hour or so. A big success – simple, quick, healthy and delicious sliced for picnics … and team meetings.
Gastroplod 