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	<title>Gastroplod &#187; packed lunch</title>
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	<link>http://gastroplod.com</link>
	<description>nibble, quibble, scribble</description>
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		<title>Gastroplod &#187; packed lunch</title>
		<link>http://gastroplod.com</link>
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		<item>
		<title>blue cheese &amp; butternut bread</title>
		<link>http://gastroplod.com/2008/08/13/blue-cheese-butternut-bread/</link>
		<comments>http://gastroplod.com/2008/08/13/blue-cheese-butternut-bread/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 10:48:21 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[packed lunch]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[olive oil dough]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[Stilton]]></category>
		<category><![CDATA[stuffed bread]]></category>
		<category><![CDATA[Waitrose]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=231</guid>
		<description><![CDATA[This stuffed bread makes wonderful picnic food as the filling holds itself in place allowing you to eat it with just hands &#8211; and a napkin for the fastidious. We took it for a packed lunch while decorating our new apartment and it was much more sustaining than the bag of Doritos (T&#8217;s choice, not [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&blog=3599489&post=231&subd=gastroplod&ref=&feed=1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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			<media:title type="html">gastroplod</media:title>
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		<media:content url="http://gastroplod.files.wordpress.com/2008/06/squashstilton.jpg" medium="image">
			<media:title type="html">butternut squash and stilton sandwich roulade</media:title>
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		<media:content url="http://gastroplod.files.wordpress.com/2008/06/stiltonsquash.jpg?w=96" medium="image">
			<media:title type="html">slices of sage, squash and stilton calzone</media:title>
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		<item>
		<title>strumpet in a sleeping bag (aka whore in a blanket)</title>
		<link>http://gastroplod.com/2008/06/30/whore-in-a-blanket/</link>
		<comments>http://gastroplod.com/2008/06/30/whore-in-a-blanket/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 06:20:00 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[ingredients]]></category>
		<category><![CDATA[olive oil dough]]></category>
		<category><![CDATA[packed lunch]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[puttanesca]]></category>
		<category><![CDATA[store-cupboard recipe]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=256</guid>
		<description><![CDATA[I mean this most sincerely, it&#8217;s not some cheap trick to lure porn-surfers to my food blog; why would I want to do that?  It&#8217;s wordplay on Pigs in Blankets but to satisfy those at the back, here&#8217;s an uncut image (for illustration purposes only, please) from the mind-boggling immeatchu blog.
Not sorry to disappoint, I&#8217;m referring to the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&blog=3599489&post=256&subd=gastroplod&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2008/06/30/whore-in-a-blanket/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">gastroplod</media:title>
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		<media:content url="http://gastroplod.files.wordpress.com/2008/06/puttanesca.jpg" medium="image">
			<media:title type="html">raw puttanesca on olive oil dough</media:title>
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		<media:content url="http://gastroplod.files.wordpress.com/2008/06/puttanuda.jpg?w=300" medium="image">
			<media:title type="html">puttanesca calzone</media:title>
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			<media:title type="html">Add to Technorati Favorites</media:title>
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		<item>
		<title>pain o&#8217;pulled pork</title>
		<link>http://gastroplod.com/2008/06/25/pan-o-pulled-pork/</link>
		<comments>http://gastroplod.com/2008/06/25/pan-o-pulled-pork/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 07:45:08 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[olive oil dough]]></category>
		<category><![CDATA[packed lunch]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[artisan bread in 5 minutes a day]]></category>
		<category><![CDATA[pulled pork]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=232</guid>
		<description><![CDATA[A spicy, meaty, totally convenient-y version of my stuffed olive oil bread.  Make a batch of pulled pork, freeze it on trays then bag for use later.  Pulled pork is a Southern U.S. barbecue classic, yet amenable to countless variations and interpretations by those unfettered by the shackles of tradition (did I say bigotry?).  Here&#8217;s the basic recipe:
Pulled [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&blog=3599489&post=232&subd=gastroplod&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">gastroplod</media:title>
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		<media:content url="http://gastroplod.files.wordpress.com/2008/06/pulledpork.jpg" medium="image">
			<media:title type="html">olive oil dough stuffed with pulled pork</media:title>
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	</item>
		<item>
		<title>inside-out pissaladiere</title>
		<link>http://gastroplod.com/2008/05/20/inside-out-pissaladiere/</link>
		<comments>http://gastroplod.com/2008/05/20/inside-out-pissaladiere/#comments</comments>
		<pubDate>Mon, 19 May 2008 23:44:49 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[Summer]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[olive oil dough]]></category>
		<category><![CDATA[packed lunch]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[artisan bread in 5 minutes a day]]></category>
		<category><![CDATA[canned tuna]]></category>
		<category><![CDATA[cuisine nicoise]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[pissaladiere]]></category>
		<category><![CDATA[pissalat]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[Waitrose grilled peppers]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=97</guid>
		<description><![CDATA[Yet another riff on my olive oil dough theme: I call it inside-out pissaladière as this one contains home-made onion confit, flaked tuna and a sprinkle of capers.  I ate it &#8211; just catching a last morsel for this snap &#8211; for lunch then made another variation for Mr T&#8217;s tomorrow but this time added [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&blog=3599489&post=97&subd=gastroplod&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2008/05/20/inside-out-pissaladiere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://gastroplod.files.wordpress.com/2008/05/oniontuna.jpg" medium="image" />

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			<media:title type="html">inside-out pissaladiere</media:title>
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		<item>
		<title>chorizo &amp; olive artisan bread</title>
		<link>http://gastroplod.com/2008/05/10/more-yummy-artisan-bread/</link>
		<comments>http://gastroplod.com/2008/05/10/more-yummy-artisan-bread/#comments</comments>
		<pubDate>Sat, 10 May 2008 09:20:05 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[olive oil dough]]></category>
		<category><![CDATA[packed lunch]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[artisan bread in 5 minutes a day]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[fougasse]]></category>
		<category><![CDATA[gastronews]]></category>
		<category><![CDATA[Lidl]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olive oil bread]]></category>
		<category><![CDATA[picnic food]]></category>
		<category><![CDATA[work lunch]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=52</guid>
		<description><![CDATA[
So with the hot weather holding, the olive oil dough persisting and some slightly sinewy chorizo from Lidl haunting the &#8216;fridge, what better to make than chorizo and olive bread for a tasty lunch?
Just grab a handful of dough from the big batch container (first having floured one&#8217;s hands), tidy it by folding under into [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&blog=3599489&post=52&subd=gastroplod&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2008/05/10/more-yummy-artisan-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">gastroplod</media:title>
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	</item>
		<item>
		<title>grilled vegetable &amp; taleggio roulade</title>
		<link>http://gastroplod.com/2008/05/09/more-artisan-bread/</link>
		<comments>http://gastroplod.com/2008/05/09/more-artisan-bread/#comments</comments>
		<pubDate>Fri, 09 May 2008 09:55:59 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[olive oil dough]]></category>
		<category><![CDATA[packed lunch]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[artisan bread in 5 minutes a day]]></category>
		<category><![CDATA[gastronews]]></category>
		<category><![CDATA[grilled vegetables]]></category>
		<category><![CDATA[picnic food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roulade]]></category>
		<category><![CDATA[taleggio]]></category>
		<category><![CDATA[Waitrose]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=49</guid>
		<description><![CDATA[Remember my original loaf?  Well, to match the summer weather of late I made a batch of olive oil dough and created this marvelous taleggio and grilled vegetable roulade for Mr T&#8217;s team meeting.  Good thing we nibbled some beforehand as there were no leftovers.

It&#8217;s a ball of dough rolled around some cubed taleggio and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&blog=3599489&post=49&subd=gastroplod&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2008/05/09/more-artisan-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">olive oil dough, taleggio, grilled vegetables</media:title>
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