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	<title>Gastroplod</title>
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	<description>nibble, scribble</description>
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		<title>Stilton tart in walnut pastry</title>
		<link>http://gastroplod.com/2011/05/04/stilton-tart-in-walnut-pastry/</link>
		<comments>http://gastroplod.com/2011/05/04/stilton-tart-in-walnut-pastry/#comments</comments>
		<pubDate>Wed, 04 May 2011 12:43:31 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Yule]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://gastroplod.com/?p=2453</guid>
		<description><![CDATA[Some dregs of Christmas last a long, long time, but who wants a taste of the festive season while Spring&#8217;s in full swing? With all the sunshine bouncing about, it&#8217;s time for a tart.  Stilton: sufficiently patriotic for a royal wedding;  walnuts: perfect nibbling for a long, long weekend.  So  here&#8217;s my Stilton and celery [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&amp;blog=3599489&amp;post=2453&amp;subd=gastroplod&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2011/05/04/stilton-tart-in-walnut-pastry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">stilton celery tart walnut crust</media:title>
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	</item>
		<item>
		<title>spring greens, with enviable economy: pea and lovage soup; pea and ricotta bruschetta with herbs</title>
		<link>http://gastroplod.com/2011/04/26/spring-greens-with-enviable-economy/</link>
		<comments>http://gastroplod.com/2011/04/26/spring-greens-with-enviable-economy/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 09:41:29 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Le Cafe Anglais]]></category>
		<category><![CDATA[pea and lovage soup]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=2376</guid>
		<description><![CDATA[Well, fo-di-oh-dee; what a wonderful weekend!  Kicked it off on Maundy Thursday with a visit to the remarkably beautiful Le Café Anglais, courtesy of their magnanimous Friend for a Fiver offer: this consisted of halving the total food bill for the two of us and adding just five pounds to the remainder.  For the mathematically minded, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&amp;blog=3599489&amp;post=2376&amp;subd=gastroplod&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2011/04/26/spring-greens-with-enviable-economy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">gastroplod</media:title>
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		<media:content url="http://gastroplod.files.wordpress.com/2011/04/p10903071.jpg" medium="image">
			<media:title type="html">P1090307</media:title>
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		<media:content url="http://gastroplod.files.wordpress.com/2011/04/pea-lettuce-lovage-soup-bruschetta.jpg?w=1024" medium="image">
			<media:title type="html">pea. lettuce and lovage soup with pea and ricotta bruschetta</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/link/566078/biglink.gif" medium="image">
			<media:title type="html">Le Cafe Anglais on Urbanspoon</media:title>
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		<item>
		<title>Pisto Manchego</title>
		<link>http://gastroplod.com/2010/07/26/pisto-manchego/</link>
		<comments>http://gastroplod.com/2010/07/26/pisto-manchego/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 13:26:24 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[ingredients]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=808</guid>
		<description><![CDATA[Somewhere between ratatouille and caponata lies the Spanish Pisto Manchego, (pedestrian translation: slow cooked summer vegetables) cooked without hurrying to a lambent jamminess, in contrast to the toothsome integrity of each separately sauteed vegetable in a Provençal ratatoille nicoise or the pickle-icious unctuousness of the small dice caponata. I use Elizabeth Luard&#8217;s recipe from The Food [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&amp;blog=3599489&amp;post=808&amp;subd=gastroplod&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2010/07/26/pisto-manchego/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">gastroplod</media:title>
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		<media:content url="http://gastroplod.files.wordpress.com/2008/07/pisto6.jpg" medium="image" />

		<media:content url="http://gastroplod.files.wordpress.com/2008/07/pisto1.jpg?w=300" medium="image" />
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		<item>
		<title>enoki-dokey</title>
		<link>http://gastroplod.com/2010/04/23/enoki-dokey/</link>
		<comments>http://gastroplod.com/2010/04/23/enoki-dokey/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 09:46:54 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[books]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[enoki]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://gastroplod.com/?p=2314</guid>
		<description><![CDATA[what to do with enoki mushrooms<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&amp;blog=3599489&amp;post=2314&amp;subd=gastroplod&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2010/04/23/enoki-dokey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">gastroplod</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/04/p1080600.jpg" medium="image">
			<media:title type="html">enoki </media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/04/p1080603.jpg" medium="image">
			<media:title type="html">enoki2</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/04/p1080601.jpg" medium="image">
			<media:title type="html">enoki3</media:title>
		</media:content>
	</item>
		<item>
		<title>porchetta niçoise: everything but the squeal</title>
		<link>http://gastroplod.com/2010/04/21/porchetta/</link>
		<comments>http://gastroplod.com/2010/04/21/porchetta/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 09:52:00 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[spring]]></category>
		<category><![CDATA[food shopping]]></category>
		<category><![CDATA[Vieux Nice]]></category>

		<guid isPermaLink="false">http://gastroplod.com/?p=2281</guid>
		<description><![CDATA[I&#8217;ll try anything twice but this time just the once will do fine.  Porchetta is one of those authentic specialities of la cuisine niçoise I would have loved to love but it just aint gonna happen.  We&#8217;d been gazing in awed fear and longing for far too long at the petrifying porcine carcasses in their [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&amp;blog=3599489&amp;post=2281&amp;subd=gastroplod&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2010/04/21/porchetta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">gastroplod</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/04/ghibaudo.jpg" medium="image">
			<media:title type="html">Ghibaudo</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/04/porchetta-back.jpg" medium="image">
			<media:title type="html">porchetta back</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/04/porchetta-slice.jpg" medium="image">
			<media:title type="html">porchetta slice</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/04/p1080488.jpg" medium="image">
			<media:title type="html">2 pigs in a poke</media:title>
		</media:content>
	</item>
		<item>
		<title>sunny afternoon snacking</title>
		<link>http://gastroplod.com/2010/04/19/sunny-snacking/</link>
		<comments>http://gastroplod.com/2010/04/19/sunny-snacking/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 12:58:24 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[shopping]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://gastroplod.com/?p=2264</guid>
		<description><![CDATA[Not much going on here, just the fixings for a lazy afternoon at our home from home in Vieux Nice: what more could you need than a chilled bottle of Côtes de Provence rosé, a package of freshly sliced finocchiona (fennel salami), crunchy taralli with chili, baguette still-warm from its wood oven, a block of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&amp;blog=3599489&amp;post=2264&amp;subd=gastroplod&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2010/04/19/sunny-snacking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">gastroplod</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/04/afternoon-nibbles.jpg?w=576" medium="image">
			<media:title type="html">afternoon nibbles</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/04/nicematin.jpg" medium="image">
			<media:title type="html">nicematin</media:title>
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	</item>
		<item>
		<title>this poutine, not that poutine*</title>
		<link>http://gastroplod.com/2010/04/13/poutine-not-poutine/</link>
		<comments>http://gastroplod.com/2010/04/13/poutine-not-poutine/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 11:38:35 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[ingredients]]></category>
		<category><![CDATA[overseas]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[poutina]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[Vieux Nice]]></category>

		<guid isPermaLink="false">http://gastroplod.com/?p=2196</guid>
		<description><![CDATA[My first husband&#8217;s idea of wit was to exclaim, whenever the opportunity presented itself (surprisingly, gratingly, often);  &#8221;Anchovies? Smelly little fish!&#8221;   The marriage didn&#8217;t last long, but if by some warped circumstance we had found ourselves strolling the markets of Vieux Nice last week, I should have been delighted to waterboard him with a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&amp;blog=3599489&amp;post=2196&amp;subd=gastroplod&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2010/04/13/poutine-not-poutine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">gastroplod</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/04/poutine.jpg" medium="image">
			<media:title type="html">poutine for sale in Vieux Nice</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/04/poutine-omelette.jpg" medium="image">
			<media:title type="html">poutine omelette</media:title>
		</media:content>
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		<item>
		<title>ephemeral art</title>
		<link>http://gastroplod.com/2010/03/16/ephemeral-art/</link>
		<comments>http://gastroplod.com/2010/03/16/ephemeral-art/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 14:18:34 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://gastroplod.com/?p=2157</guid>
		<description><![CDATA[Some folk see the Virgin Mary in a slice of toast and some folk see just a piece of toast whereas I see a Keith Haring in my sink: put some sausages on a tray, bake them in the oven, eat the sausages and make some art while it soaks.  Amazing what you can do [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&amp;blog=3599489&amp;post=2157&amp;subd=gastroplod&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2010/03/16/ephemeral-art/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">gastroplod</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/03/sausage-art1.jpg" medium="image">
			<media:title type="html">sausage art</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/03/ofili-style.jpg" medium="image">
			<media:title type="html">ofili style</media:title>
		</media:content>
	</item>
		<item>
		<title>on the game &#8211; a steamy tale</title>
		<link>http://gastroplod.com/2010/03/02/on-the-game-a-steamy-tale/</link>
		<comments>http://gastroplod.com/2010/03/02/on-the-game-a-steamy-tale/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 15:03:48 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[game]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Blackface Meat Co.]]></category>
		<category><![CDATA[game cookery]]></category>
		<category><![CDATA[game pudding]]></category>
		<category><![CDATA[savoury pudding]]></category>
		<category><![CDATA[steamed game pudding recipe]]></category>
		<category><![CDATA[suet]]></category>

		<guid isPermaLink="false">http://gastroplod.com/?p=2007</guid>
		<description><![CDATA[Hugh Fearnley-Wittingshall&#8217;s article in the Observer had me all steamed up the other week.  An ice age having passed since I last made a savoury steamed pudding and the extended winter chill providing exactly the right context, it was a touch frustrating to not fancy Hugh&#8217;s suggestions. But with an imminent delivery from the Blackface [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&amp;blog=3599489&amp;post=2007&amp;subd=gastroplod&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://gastroplod.com/2010/03/02/on-the-game-a-steamy-tale/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">gastroplod</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/02/p1080248.jpg?w=1024" medium="image">
			<media:title type="html">game pudding before lid and steaming</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/02/p1080249.jpg" medium="image">
			<media:title type="html">Lemon and Thyme suet pastry lid for steamed game pudding</media:title>
		</media:content>

		<media:content url="http://gastroplod.files.wordpress.com/2010/02/p1080270.jpg?w=1024" medium="image">
			<media:title type="html">Savoury Steamed Game Pudding recipe</media:title>
		</media:content>
	</item>
		<item>
		<title>got a question?</title>
		<link>http://gastroplod.com/2010/03/02/ask-me-anything/</link>
		<comments>http://gastroplod.com/2010/03/02/ask-me-anything/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 08:48:25 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://gastroplod.com/?p=2074</guid>
		<description><![CDATA[Do you have a question for me that&#8217;s not related to any particular post of mine?  Well, ask away at formspring.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.com&amp;blog=3599489&amp;post=2074&amp;subd=gastroplod&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">gastroplod</media:title>
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