Well, fo-di-oh-dee; what a wonderful weekend! Kicked it off on Maundy Thursday with a visit to the remarkably beautiful Le Café Anglais, courtesy of their magnanimous Friend for a Fiver offer: this consisted of halving the total food bill for the two of us and adding just five pounds to the remainder. For the mathematically minded, [...]
Posts Tagged ‘bruschetta’
spring greens, with enviable economy: pea and lovage soup; pea and ricotta bruschetta with herbs
Posted in recipes, restaurants, spring, vegetable, tagged bruschetta, Cook, Le Cafe Anglais, pea and lovage soup, ricotta on April 26, 2011 | 1 Comment »
al fresco at last
Posted in ingredients, Summer, tagged al fresco, artisan bread, bank holiday, bruschetta, chickpea salad, rose wine, sardines, socca, Vieux Nice on May 5, 2008 | Leave a Comment »
Ah, bliss! A beautiful bank holiday weekend. Down in the South East we have it good; while the rest of the land experience rain we enjoy the sunshine. And now it’s sunny and warm we can haul the patio furniture from under its tarpaulin, chill a bottle of Corsican rosé – a pale, mass-produced vin de pays [...]
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