Well, fo-di-oh-dee; what a wonderful weekend! Kicked it off on Maundy Thursday with a visit to the remarkably beautiful Le Café Anglais, courtesy of their magnanimous Friend for a Fiver offer: this consisted of halving the total food bill for the two of us and adding just five pounds to the remainder. For the mathematically minded, [...]
Posts Tagged ‘Cook’
spring greens, with enviable economy: pea and lovage soup; pea and ricotta bruschetta with herbs
Posted in recipes, restaurants, spring, vegetable, tagged bruschetta, Cook, Le Cafe Anglais, pea and lovage soup, ricotta on April 26, 2011 | 1 Comment »
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