Remember my original loaf? Well, to match the summer weather of late I made a batch of olive oil dough and created this marvelous taleggio and grilled vegetable roulade for Mr T’s team meeting. Good thing we nibbled some beforehand as there were no leftovers.
It’s a ball of dough rolled around some cubed taleggio and thawed grilled vegetable mix from Waitrose, brushed with olive oil and sprinkled with Maldon salt flakes. Oh, and then it’s baked at high temperature for a half hour or so. A big success – simple, quick, healthy and delicious sliced for picnics … and team meetings.
Gastroplod 
You’re going to keep me busy in the kitchen, perhaps, if I can come up with the ingredients for your recipes easily enough! I don’t know if I should encourage you to keep sharing your inventions or quit adding to my list of things to try 😉
Lindsay – very kind of you to visit! How about having a good rummage in your fridge & freezer for likely odds and ends? It’s how this one came into being; just don’t think of them as leftovers or what you come up with won’t taste as good.
[…] doughs and their permutations. In the short time since I acquired it I have been inspired repeatedly – this book is a keeper. Possibly related posts: (automatically generated)chorizo & olive […]