Poilâne‘s got competition! Welcome to a new era of seriously wonderful home-baked artisan bread made in minimal time, with minimal effort and minimal mess.
Seeing is believing, the eating is even better but I’m not sure I want to share the secret just yet. In the meantime I’ll enjoy showing off my (minimal) efforts until either word reaches the shores of Blighty or I can’t hold it in any more. And yes, I made this myself and what’s more, in a naff Neff oven. Really.
Here’s a video of the authors providing the exact method and quantities in 4 minutes flat.
Brilliantly simple & simply brilliant – so I bought the book.
http://www.startribune.com/video/11967361.html
Gastroplod 