Oh joy! Today’s FT features Rowley Leigh sharing his wit, wisdom and, best of all, the recipe for this hot hors d’oeuvre, the talk of London town since the opening of his raved-over restaurant Le Café Anglais, which, I see, now has a visit-worthy website.
Touching to read Rowley got his inspiration for this dish from watching Rick Stein on TV; so much joy in one little weekend.
Posts Tagged ‘Rick Stein’
parmesan custard with anchovy toast
Posted in recipes, restaurants, tagged anchovy toast, Cafe Anglais, celebrity chefs, parmesan custard, Rick Stein, Rowley Leigh on June 21, 2008| Leave a Comment »
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