Yet another riff on my olive oil dough theme: I call it inside-out pissaladière as this one contains home-made onion confit, flaked tuna and a sprinkle of capers. I ate it – just catching a last morsel for this snap – for lunch then made another variation for Mr T’s tomorrow but this time added a few anchovies and a scatter of Waitrose’s frozen Grilled Peppers for an antioxidant+fibre hit & run. Made in a toaster oven it’s convenient and economical; two of my favourite things. Oh, and very very tasty.
Brush with olive oil halfway through (200C for 30 mins) for a deliciously friable crust .
Posts Tagged ‘tuna’
inside-out pissaladiere
Posted in artisan bread, olive oil dough, packed lunch, picnic, Summer, tagged anchovies, anchovy, artisan bread in 5 minutes a day, canned tuna, cuisine nicoise, empanada, olive oil dough, packed lunch, pissaladiere, pissalat, tuna, Waitrose grilled peppers on May 20, 2008| Leave a Comment »
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